Treat yourself to a well-deserved rest in the heart of the Štiavnica Mountains.
Enjoy accommodation in comfortable rooms, rich buffet-style breakfasts and dinners, and unlimited access to the SPA Banensium wellness center.
*The number of ski passes included in the price of the stay package depends on the number of booked nights and the number of persons stated in the reservation. Each person included in the reservation is entitled to a ski pass for the number of days corresponding to the number of booked nights. If weather or snow conditions do not allow the slope to operate, the right to use ski passes does not arise and the ski passes cannot be transferred to another date.
We recommend that you arrange snow chains for your car, which may help you in adverse weather conditions.
Don't forget to visit our SPA Banensium, which has a swimming pool and saunas, during your stay!
Your kids will definitely be satisfied with us! We have prepared many opportunities for them to play sports, have fun and experience something new with our animators during the seasons. Discover the kid's world at Salamandra!
Try our hotel cuisine, which has long been popular with our guests. Under the guidance of Chef Robert Hudak, we delight the appetites of even the most demanding eaters. Get to know our gastro.
No cancellation fee applies if the stay is cancelled 15 days or more prior to the scheduled arrival.
A cancellation fee of 100% of the cost of the booked accommodation services applies if the stay is cancelled 1 to 14 days prior to arrival.
Free cancellation is possible up to 15 days before the scheduled arrival; once this deadline has passed, cancellation terms apply, and cancellation without a fee is no longer possible. Between 14 and 4 days prior to arrival, the client may request to reschedule the stay once. If the price of the new date is higher than the original, the client must pay the price difference. It is not possible to change the date or cancel the stay without a cancellation fee 3 days or less before the scheduled arrival.
